Your Passion, Our Proficiency.
With our decades of experience, we can make your concepts come alive, fix broken systems, and take your project to the next level. Talk to us to see how we can help your business with food and restaurant consulting!
Whether you’re in the middle of restaurant planning, trying to solve operational challenges, or are in desperate need of help, Scott Gilkey and his Restaurant Consultancy Services Team are dedicated to helping you take your business to the next level. Our food and beverage consultants have experience working across the nation. A few major cities we service include: Chicago, Dallas, Denver, Las Vegas, Los Angeles, Portland, Washington DC, Seattle, Phoenix, & more!
Great Brands Make Great Fans
Brand Development
The best brands clearly communicate their essence, differentiate themselves from their competition, and connect with their guests on an emotional level. Points of differentiation are what separate winning brands from all the others. Engaging guests through their senses—sight, sound, taste, smell, and touch are how to establish these unique points of differentiation. Our restaurant consultancy services team will help you develop your unique points of differentiation to do all three, so your concept generates real loyalty and enthusiasm.
A NEW SENSATION
Menu Development
Great menus don’t just happen—they’re thoughtfully and precisely designed. We believe food is the essence and soul of all great restaurants. Our goal in developing your menu is to create food, which is visually appealing, possessing bold global flavors and is crave-able. We know how to maximize every detail to create delicious (and profitable) menu food that results in brand loyalty and outstanding sales performance for years to come.
A NEW SENSATION
Menu Development
Great menus don’t just happen—they’re thoughtfully and precisely designed. We believe food is the essence and soul of all great restaurants. Our goal in developing your menu is to create food, which is visually appealing, possessing bold global flavors and is crave-able. We know how to maximize every detail to create delicious (and profitable) menu food that results in brand loyalty and outstanding sales performance for years to come.
MAKING IT FROM SCRATCH
Restaurant Start-Ups
FEAST OR FAMINE?
Restaurant Turn-Around
When your restaurant is headed for a cliff you need a clear, action-oriented plan to get things right. We specialize in solving problems like yours. Whether its profit performance, cost management, food quality, or other problems, our team of restaurant consultants can help.
FEAST OR FAMINE?
Restaurant Turn-Around
When your restaurant is headed for a cliff you need a clear, action-oriented plan to get things right. We specialize in solving problems like yours. Whether its profit performance, cost management, food quality, or other problems, our team of restaurant consultants can help.
Looking for something else? View a full list of our restaurant consulting services here.
What Our Clients Have to Say
To go far, go together
No matter what stage of the game you’re in, we’re here to help you realize your vision. Talk to Scott to see how McFadden-Finch Group Consulting can help you.
